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Nutty Choc Brownies (GF, raw + vegan)

Nutty Choc Brownies (GF, raw + vegan)

A quick no-cook recipe for supremely rich and nutty brownies.  They’re as easy as a box mix to make, but they’re packed full of goodness with no refined flour or sugar! Raw, vegan and gluten-free.


1 cup walnuts (pecans are nice too)

2 heaped tbsp raw cacao powder

1 cup medjool dates, pitted and chopped

a pinch of sea salt

1/2 tsp ground cinnamon

1/2 cup rice or quinoa puffs

1 tbsp organic coconut oil

2 tbsp ground flaxseed

3-4 tbsp filtered water (tap water will do too)

almond butter, for topping (optional)


  1. ingredients in food processorPlace the walnuts, cacao powder, dates, salt, cinnamon, rice or quinoa puffs, coconut oil and flaxseed in a food processor.
  2. Add 3 tablespoons of the water and blend until the mixture is moist and chunky but not too runny.  Add more water if needed.
  3. Line a 20cm square baking tin with baking paper, then press the mixture firmly and evenly into the tin.
  4. If you are adding the topping, spread the almond butter over the brownie mixture. Sprinkle with cacao powder and some chopped up nuts if you have any left – so pretty!
  5. Cover and refrigerate for at least 30 minutes.  Remove from the fridge and cut.

This recipe comes from our lovely client Clare (originally a Jessica Sepel creation).  For this and more of Clare’s favourite recipes check out the noticeboard in the studio.

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